recipes

2 oz Nelson’s Green Brier Tennessee Whiskey.75 oz Louisa’s Liqueur.25 oz vanilla syrup 1 dash chocolate bitters5 drops sea salt solution Combine ingredients in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass over large ice. Garnish with a piece of dark chocolate. To prepare the vanilla syrup, combine one cup demerara sugar with one cup water in a saucepan. Heat to a simmer, stirring occasionally until the sugar dissolves. Remove from heat and add one teaspoon of vanilla extract and stir to combine. Cover and refrigerate for up to 4 weeks. For the sea salt...

When looking for a beverage to enjoy around the fire after a long day out in the cold, a steaming mug of hot chocolate is a classic choice. Louisa’s Coffee Caramel Pecan Liqueur pairs beautifully with a rich homemade chocolate syrup. Creator: Silas Boyle 2 oz Louisa’s Liqueur2 oz house made chocolate syrup*4 oz oat milk (or milk of choice) Add syrup and milk to a small saucepan and warm until heated through. While cocoa is heating, fill a mug with hot water. To serve, pour out the hot water and add Louisa’s liqueur to the prepared mug and top...

Bright and refreshing, this Pear & Ginger Highball is sure to be a crowd pleaser at any holiday gathering. Pear puree is sweetened to create a pear nectar which pairs with spicy ginger beer. The perfect bubbly cocktail to cheers with friends and family! Creator: Kevin Dolson 2 oz Nelson’s Green Brier Tennessee Whiskey1.5 oz pear nectar.25 oz lemon juice.25 oz vanilla syrup2 dashes black lemon bittersGinger beer Combine all ingredients (except for the ginger beer) in a cocktail shaker. Add ice and shake until chilled. Strain into a flute or highball glass and top with ginger beer. Garnish with...

The cocktail equivalent of a cozy sweater! Simple syrup infused with chai tea offers the perfect amount of sweetness and baking spice aromas. The perfect cocktail to keep the cold weather at bay. Creator: Rachel Ramirez 2 oz Nelson’s Green Brier Tennessee Whiskey.75 oz chai simple syrup1 dash aromatic bitters Combine all ingredients in a mixing glass. Stir until chilled and strain over one large cube or sphere. Express the oils from an orange peel over the top of the drink and insert the peel into the drink. Garnish with star anise. Chai Simple Syrup To prepare the chai syrup,...

Embrace the flavors of the season with this bourbon and apple old fashioned. Nelson Brothers Classic Bourbon pairs with apple brandy and maple syrup. A small measure of allspice dram adds to the cozy feel for a cocktail to enjoy all season long. Creator: Rachel Ramirez 1.25 oz Nelson Brothers Classic.75 oz Copper & Kings Apple Brandy.25 oz maple syrup1 Barspoon allspice dram1 dash orange bitters Combine all ingredients in a mixing glass. Add ice and stir until chilled. Strain over one large cube or sphere. Express the oils from an orange peel over the top of the drink and...