The Nelson's Green Brier Heritage
In 2006, when Andy and Charlie Nelson drove to a small town in Tennessee to see a butcher, what they found was their destiny. In passing, the two mentioned stories they’d heard about their family’s whiskey business. The butcher, located on Distillery Road, pointed them to the local historian, who proudly showed them two perfectly preserved bottles of Nelson’s Green Brier Tennessee Whiskey produced by their great-great-great grandfather. Time stood still and from that moment on, the brothers have dedicated their lives to resurrecting their ancestor’s top-quality whiskey appreciated by aficionados everywhere.
Artfully crafted in the heart of Music City, our spirits can be found nationwide. From Nelson’s Green Brier Tennessee Whiskey, which uses Charlie and Andy's great-great-great grandfather’s original recipe, to our latest expressions of Nelson Brothers Whiskey, our family is continuously growing, always building on the traditions of great American whiskey.
Brothers Andy Nelson and Charlie Nelson have always had a lot in common. Both graduated from Loyola Marymount with degrees in the Humanities concentrating on Philosophy; both are history buffs, true southern gentlemen and proud of their family roots. But when they set out to resurrect Nelson's Green Brier Distillery, founded in the 1800s by their great-great-great grandfather Charles Nelson, the boys realized their kinship ran deeper than blood. They both had spirit pulsing through their veins. So in their mere 20s, the Nelson brothers have set on a grand journey—not just to make and sell whiskey—but to rebuild a business that helped bring the term 'Tennessee Whiskey' to America and Europe. Through researching, seeking capital, crafting brands from Charles Nelson's original recipes and putting bottles of their small-batch bourbon on shelves, they are the essence of the American dream and spirit.