The Restaurant at Nelson's Green Brier Distillery menu features a refined twist on comfort food infused with Southern flair and local influences with sides and appetizers like Farm Cheese with our housemade Focaccia bread, classic Southern Deviled Eggs, Bavarian Soft Pretzels with Cheese Fondue, as well as entrées like the Chicken Schnitzel, Steak Frites with Bourbon Glaze, and a delectable Double Patty Smash Burger dubbed The No. 5. For dessert lovers, there are tantalizing treats like Cannoli Beignets and a chocolate-covered strawberry dessert cocktail.

Our full-service bar offers an impressive selection of flights from a wide range of Nelson’s products, including exclusive distillery releases, as well as imaginative cocktails crafted with Nelson’s bourbons and whiskeys, and our house-made vodka and gin.

We can’t wait for you to stop in and dine with us!

Join us on the 2nd & Last Thursday evenings of the month at The Restaurant at Nelson's Green Brier Distillery for our Supper Club. Each dinner has a unique theme and features a robust four-course, family-style menu with pairings. Our chefs and mixologists have curated a menu that will feature amazing pairings in the form of straight pours and cocktails featuring Nelson's Green Brier's well-crafted spirits

There will be a welcome cocktail at 6PM followed by dinner service at 6:30PM.
See this week's menu below and follow us on Instagram for future menu announcements.