Restaurant Hours

11:00AM to 4:00PM
Wednesday through Saturday
Check out our Lunch menu!

10:00AM to 3:00PM
Sunday Brunch
Check out our Brunch menu!

Bar Hours

11:00AM to 5:00PM
Sunday through Thursday

11:00AM to 6:00PM
Friday & Saturday

After a few years in the making, our distillery bar & restaurant is finally open to the public!

The Chef Joey Ray-directed menu features a refined twist on comfort food infused with Southern flair and local influences with sides and appetizers like fried green tomatoes, deviled eggs and BBQ carrots, as well as entrées like the Croque Madame, a smoked Gifford’s bologna on brioche; the Soft-Shell Crab, a Nashville hot crab sandwich; and a Niman Ranch double patty smash burger dubbed The No. 5. For dessert lovers, there are tantalizing treats like German chocolate cake, peach and cinnamon poundcake and a boozy milkshake made with Louisa’s Liqueur.

Our new full-service bar offers an impressive selection of flights from a wide range of Nelson’s products, including exclusive distillery releases, as well as imaginative cocktails crafted with Nelson’s bourbons and whiskeys, as well as our house-made vodka and gin.

We can’t wait for you to stop in and dine with us!

The overall distillery renovations will be fully complete next month.

Restaurant Menu

Lunch Wednesday-Saturday 11am-4pm

Brunch Menu

Sunday Brunch 10am-3pm