After a few years in the making, our distillery bar & restaurant is finally open to the public!
The Chef Joey Ray-directed menu features a refined twist on comfort food infused with Southern flair and local influences with sides and appetizers like fried green tomatoes, deviled eggs and BBQ carrots, as well as entrées like the Croque Madame, a smoked Gifford’s bologna on brioche; the Soft-Shell Crab, a Nashville hot crab sandwich; and a Niman Ranch double patty smash burger dubbed The No. 5. For dessert lovers, there are tantalizing treats like German chocolate cake, peach and cinnamon poundcake and a boozy milkshake made with Louisa’s Liqueur.
Our new full-service bar offers an impressive selection of flights from a wide range of Nelson’s products, including exclusive distillery releases, as well as imaginative cocktails crafted with Nelson’s bourbons and whiskeys, as well as our house-made vodka and gin.
We can’t wait for you to stop in and dine with us!
The overall distillery renovations will be fully complete next month.
"The distillery’s 100-seat restaurant aims to be a gathering place for friends and family, whether after a distillery tour or not, and will serve a menu filled with elevated comfort food infused with Southern flair and local flavors."
"...expect to see apps like fried green tomatoes, deviled eggs and barbecued carrots, as well as entrées like the croque madame, a smoked Gifford’s bologna on brioche, and a Nashville hot crab sandwich."
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