Meet the creators and producers of Nelson's Green Brier Distillery:
James Hensley
General Manager
Zach Kaufhold
Supervisor, Distilling and Blending
Michelle Brown
Manager, Warehouse & Bottling
Travis Thompson
Supervisor, Warehouse & Bottling
Brandon O'Daniel
Head Distiller
Ryan Smith
Senior Distiller
Kalei Mossler
Distiller
Kyle Winje
Distiller
Mike Perkins
Distiller
Spencer Thompson
Lead Blender
Greg Grover
Blender
Emily Moccio
Sensory Lab
Scarlett
Distillery Dog
Erica Dahlgren
Sr. Manager of Hospitality
Kevin Dolson
Assistant General Manager, Hospitality
Mike Wolf
Assistant General Manager, Food and Beverage
Philip Heil
Events Manager
Rachel Ramirez
Lead Bartender
Stefanie Bomar
Club & Internal Hospitality Coordinator
Michael Showers
Executive Chef
Harrison Baldwin
Chef de Cuisine
