Meet the creators and producers of Nelson's Green Brier Distillery:

James Hensley
General Manager

Ed Kolb
Manager, Distilling and Blending

Zach Kaufhold
Supervisor, Distilling and Blending

Michelle Brown
Manager, Warehouse & Bottling

Travis Thompson
Supervisor, Warehouse & Bottling

Ryan Smith
Lead Distiller

Ben Wilson
Distiller

Kalei Mossler
Distiller

Kyle Winje
Distiller

Mike Perkins
Distiller

Spencer Thompson
Lead Blender

Greg Grover
Blender

Emily Moccio
Sensory Lab

Scarlett
Distillery Dog

Erica Dahlgren
Sr. Manager of Hospitality

Kevin Dolson
Assistant General Manager, Hospitality

Mike Wolf
Assistant General Manager, Food and Beverage

Philip Heil
Events Manager

Rachel Ramirez
Lead Bartender

Stefanie Bomar
Club & Internal Hospitality Coordinator

Michael Showers
Executive Chef

Harrison Baldwin
Chef de Cuisine

David Brouwer
Sous Chef

Chris Garritson
Sous Chef