Marina Lambert

Tropical with a bold edge, the Marina Lambert blends rum cask richness and bourbon depth with bright citrus, guava syrup, and a hint of exotic spice. It's a vibrant, fruit-forward cocktail with a smooth finish and a touch of island intrigue.

1 oz Nelson Brother’s Rum Cask Finish
.5 oz Nelson Brother’s Classic Bourbon
.5 oz Nelson’s Green Brier Bitter Orange
.5 oz lime juice
.5 oz Seville orange juice (hand juiced)
.75 oz guava syrup
1 dash tiki bitters

Combine all ingredients into a shaker and shake until chilled. Strain into a rocks glass over pebble ice. Grate cinnamon overtop and garnish with edible flowers and a cherry.