Green Brier Affogato

An affogato is a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato. The name "affogato" means "drowned" in Italian, referring to the ice cream being drowned in the coffee. Our spin on this classic boosts the flavor even more with the addition of Nelson’s Green Brier Cream Liqueur, spiked with Tennessee Whiskey and enhanced with the flavors of chocolate, hazelnut, and pecan. 

1 scoop vanilla gelato
1.5 oz Nelson’s Green Brier Cream Liqueur 
1 shot hot espresso

Place a scoop of gelato in a bowl, and top with Nelson’s Green Brier Cream Liqueur, a shot of hot espresso, and enjoy.