Bourbon Alexander

Created by: Rachel Ramirez

Our spin on the classic Brandy Alexander cocktail, this bourbon-based variation brings in the creamy flavors from Nelson’s Green Brier Cream Liqueur, enhanced with a dash of chocolate bitters and a sprinkling of freshly-grated nutmeg on top.

2 oz Nelson Brothers Classic Bourbon
1 oz Nelson’s Green Brier Cream Liqueur
.25 oz vanilla syrup
1 dash chocolate bitters 

Shake, fine strain, garnish with grated nutmeg

Vanilla Syrup
2 cups demerara sugar
2 cups water
.25 oz vanilla extract
To prepare, combine all ingredients into a small saucepan. Heat over medium, stirring occasionally, until sugar dissolves. Allow to cool and store in an airtight container.