Food recipes

3 cups each Rice Chex, Corn Chex, Wheat Chex1 cup pretzels1 cup cheddar cheese crackers1 cup mixed nuts2 T  Belle Meade Bourbon1 stick butter2 T Worcestershire sauce1 ½ tsp Seasoned Salt1 tsp garlic powder½ tsp onion powder Preheat oven to 250. In microwave safe dish, melt butter. Whisk in worcestershire,seasoned salt, garlic powder, onion powder, and bourbon. In large roasting pan, mix together cereal, pretzels, crackers, and nuts. Pour butter mixture over cereal mixture and toss to coat. Bake for 1 hour, 15 minutes stirring every 15 minutes. Spread mixture out on paper towels to cool and store in airtight...

8oz Cream Cheese2 cups shredded sharp Cheddar6 pieces bacon, crisp and crumbled¼ cup blue cheese crumbles2 T Belle Meade Bourbon1 tsp dark brown sugar1 tsp hot sauce (Tabasco)1 tsp black pepper½ cup Pecans In mixer, combine all ingredients except pecans, mix until smooth. Form into ball and roll in pecans. Wrap in plastic wrap and refrigerate to set.