Food recipes

Perfect for game day or movie marathons, this party mix is glazed with Nelson’s Green Brier Tennessee Whiskey. Sweet and salty with a hint of spice, this party mix will keep you coming back for more! Creator: Rachel Ramirez 1 cup each of corn, rice and wheat Chex cereal1 cup pretzels½ cup cheddar cheese straws1 cup peanuts½ cup rye chips½ cup butter (1 stick)½ cup brown sugar (packed)¼ cup Nelson’s Green Brier Tennessee Whiskey1 tsp cinnamon1 tsp chili powder½ tsp kosher salt Preheat oven to 300°F.  Combine Chex cereal, pretzels, cheese straws, nuts and rye chips in a large mixing...

13 tbsp butter, no substitutes6.5 oz unsweetened chocolate, coarsely chopped1.5 cups cake flour, sifted3/4 tsp baking powder1.2 tsp Salt4 eggs2 cups sugar1.25 tsp Louisa's or to taste1.25 cups pecans, soaked in Louisa's Soak pecans in Louisa's Liqueur for at least 2 hours before starting the brownies. Can be soaking up to a week in advance depending on how strong you want for flavor (I recommend putting pecans into a bowl, or baking dish and covering entirely with Louisa's). Grease a 9x13 inch baking dish, set aside. In a small heavy saucepan, heat the butter & chocolate over low heat, stirring...

Adapted from a classic french recipe, this elegant, rich chocolate cake will become an instant favorite during the holidays and year round. The name translates to “black mouth,” which you just might have after taking a bite of this fudgey dessert! Serve warm or make a day ahead, just save the decorating until right before you serve it.     12 oz bittersweet or dark chocolate1 ⅓ cups sugar½ cups Belle Meade Bourbon1 cup unsalted butter, at room temperature, cut into 10 pieces5 large eggs, at room temperature1 ½ T flourpowdered sugar, for decorating* Preheat oven to 350. Prepare your...

A perfect dressing for any salad, any time of year! We like to keep it simple. Use your favorite salad greens, some type of fruit, cheese, and nuts and toss with Bourbon Vinaigrette for an easy, light salad!         3 T Belle Meade Bourbon1 ½ T Maple Syrup2 T Apple Cider Vinegar6 T Olive Oil¼ tsp salt⅛ tsp pepper¼ tsp dijon mustard1 T diced shallot Combine all ingredients in a bowl and whisk until fully combined. For a smoother dressing, combine all ingredients in a blender. We made our salad with mixed greens, pears, crumbled goat cheese,...

Bread Pudding isn’t only for dessert! We made ours savory, with bacon, blue cheese, and of course Belle Meade Bourbon! If you’re tired of boring stuffing at holiday dinners, why not try this recipe out? It’s perfect at any meal, even breakfast!         1 ½ lbs crusty bread, cut into 1-inch cubes½ cup unsalted butter2 cups diced onion1 ½ cups diced celery1 cup chopped red bell pepper2 T chopped fresh rosemary1 T plus 1 tsp salt1 tsp plus ½ tsp pepper8 large eggs3 ½ cups cream¾ cups Belle Meade Bourbon1 lb bacon2 cups chopped fresh parsley (flat...