Chocolate Espresso Martini

Created by: Rachel Ramirez

Rich and bold with a luxurious chocolate-hazelnut twist, this Chocolate Espresso martini delivers the perfect coffee indulgence. Made with smooth Green Brier Tennessee Whiskey and Green Brier Cream Liqueur, it's a sophisticated sipper like no other. Visit us at our distillery bar to try it for yourself!
 
2 oz Nelson's Green Brier Tennessee Whiskey
.75 oz Nelson's Green Brier Cream Liqueur
1 oz cold brew concentrate
.25 oz vanilla syrup
2 dashes chocolate bitters
3 drops saline

Combine all ingredients in a shaker and add ice. Shake and strain into a chilled cocktail glass and garnish with shaved chocolate and coffee beans.

Vanilla Syrup
2 cups demerara sugar
2 cups water
.25 oz vanilla extract
To prepare, combine all ingredients into a small saucepan. Heat over medium, stirring occasionally, until sugar dissolves. Allow to cool and store in an airtight container.