Autumn Sour

The brown sugar and toffee notes of Nelson’s Green Brier Tennessee Whiskey provide the base of this seasonal whiskey sour. Rich maple syrup provides additional sweetness in this easy-sipping fall beverage.

Creator: Rachel Ramirez

2 oz Nelson's Green Brier Tennessee Whiskey
.5 oz lemon juice
.25 oz maple syrup
.25 oz demerara syrup
1 dash orange bitters
1 dash black walnut bitters

 Add all ingredients to cocktail shaker. Add ice and shake until chilled. Strain into a cocktail glass filled with ice. Garnish with a sprig of rosemary.