Tennessee Whiskey Mulled Wine

This seasonal favorite is fortified with the addition of Nelson’s Green Brier Tennessee Whiskey. Perfect for chilly nights or gathering with friends, this warming beverage is a cold-weather staple.

Creator: Rachel Ramirez

1 bottle (750 ml) dry red wine
8 oz Nelson’s Green Brier Tennessee Whiskey
8 oz maple syrup
1 orange (peeled and sliced)
6 cinnamon sticks
12 whole cloves
4 star anise
Pinch of black peppercorn

In a large saucepan, add red wine, spices and orange slices. Bring to a light simmer, stir in maple syrup and continue to warm on medium-low heat. Gently stir in the Tennessee Whiskey and remove from heat. Fine strain to remove spices and orange. Serve warm, garnished with additional cinnamon and star anise.