Earl Grey Flip

Creator: Daniel Smith

2 oz Nelson’s Green Brier Tennessee Whiskey
1 oz Earl Grey simple syrup
1 dash aromatic
1 dash cardamom bitters
Whole egg

Combine all ingredients in a cocktail shaker. Dry shake, then add ice and shake hard. Express the oils from a lemon peel over the top of the drink and discard the peel.

Earl Grey Simple Syrup: Add two Earl Grey tea bags to one cup of water. Steep and remove the bags. Combine tea with one cup of sugar in a saucepan. Simmer, stirring occasionally. At the first crack of a boil, remove the syrup from heat and continue stirring until sugar dissolves. Store in an airtight container and refrigerate..