Cowboy Margarita

Rugged meets refined in this bold take on a margarita. Whiskey replaces the tequila for a distinctly Nashville interpretation that’s tart, bright, and delicious.

2 oz Nelson’s Green Brier Tennessee Whiskey
.75 oz lime juice
.75 oz triple sec

Add all ingredients to a shaker with ice. Shake well and strain into a rocks glass over fresh ice. Garnish with a lime wheel.