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©2024 Nelson's Green Brier Distillery
Creator: Rachel Ramirez
2 oz NGB Tennessee Whiskey
.5 oz maple syrup
Freshly-Brewed Coffee
Lightly-Whipped Heavy Cream
Cinnamon
Add Nelson’s Green Brier Tennessee Whiskey and maple syrup to an Irish coffee mug. Top with hot coffee and stir briefly to combine. Float whipped cream on the top and garnish with freshly grated cinnamon.
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