Bourbon Sour

Bright, bold, and beautifully textured, this frothy sour blends citrus and sweetness with a velvety egg white finish.

2 oz Nelson Brothers Classic Bourbon
.75 oz lemon juice
.75 oz simple syrup (1:1)
Egg white

Dry shake all ingredients to emulsify egg white. Add ice and shake again. Double strain into a chilled coupe. Garnish with an expressed lemon peel and optional aromatic bitters art.