Blood Orange Bourbon Sour

Keep the winter chill at bay with this bright, seasonal bourbon sour. A hint of Amaro CioCiaro adds complexity and echoes the bittersweet orange flavors.

Creator: Rachel Ramirez 

1.5 oz Belle Meade Bourbon
.25 oz Amaro CioCiaro
.75 oz blood orange juice
.25 oz lemon
.5 oz honey syrup (2:1 ratio raw honey to water)
1 dash lemon bitters

Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a chilled coupe or rocks glass filled with ice. Express the oils from a lemon peel over the top of the drink and garnish with the peel.