Hot Blooded

1 cup (8 fl ounces) fresh-squeezed blood orange juice
2 tbs Agave
4 oz Nelson’s Green Brier Tennessee Whiskey
1 medium-sized jalapeno, chopped, stem removed (about 2 tbs)

In a cocktail shaker, add the blood orange juice, agave, and whiskey, stir until combined. Add the jalapenos, replace the shaker cap and shake three times, immediately pour through a strainer into highball glasses filled with ice, straining out the jalapenos. Discard the jalapenos. Serves 2.