Louisa’s Coco Mocha

Louisa’s Coco Mocha

Make your Sunday brunch (or any day of the week – we’re not judging!) even better with Louisa’s Coco Mocha. Louisa’s Liqueur adds a spirited kick as well as flavors of caramel and pecan to your favorite coffee. Cream of coconut and rich demerara syrup add indulgent sweetness and a dash of chocolate bitters ties the entire treat together.

Creator: Rachel Ramirez

2 oz Louisa’s Liqueur
.5 oz Coco Lopez
.25 oz demerara syrup
1 dash chocolate bitters
6 oz hot coffee

Stir together Louisa’s Liqueur, Coco Lopez, bitters and demerara in an Irish Coffee mug. Fill with hot coffee and stir to combine. Top with whipped cream.

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