Hot Buttered Whiskey

Guard against the winter chill with a Hot Buttered Tennessee Whiskey. The sweet toffee notes of Nelson’s Green Brier Tennessee Whiskey create the perfect base for this rich, comforting beverage.

Creator: Rachel Ramirez

Per serving:
2 oz Tennessee Whiskey
0.25 oz maple
2 rounded tablespoons batter

Batter:
0.25 lb butter (softened)
0.25 cup brown sugar
0.5 T cinnamon
0.5 tsp nutmeg
0.25 tsp cloves
Dash of ginger

To mix the batter, cream butter with brown sugar in a mixing bowl. Add spices and mix well. In an Irish Coffee mug, add two rounded tablespoons of batter along with Tennessee Whiskey and maple syrup. Top with hot water and stir well to combine. Garnish with a cinnamon stick or grated nutmeg.