IMBIBE Magazine's Drink of the Week: Nelson Brothers Rye Whiskey
Most whiskey fans agree that Rye whiskey is having a moment. What was once a hard-to-find niche spirit, rye whiskey has become a vast and complex category full of exciting newcomers. Cheers to IMBIBE magazine for showing the love for our newest offering, Nelson Brothers Rye!
“This whiskey was designed to attract die-hard bourbon drinkers into the rye camp. Using a mash bill that essentially mirrors that of the distillery’s bourbon (swapping the percentages of corn and rye), the whiskey offers whispers of mint, lemon peel, and anise on the nose. Then it delves deeper with flavors of dried fruit and baking spice. Bottled at 92.5 proof, the rye comes across gently in the glass, and is primed for mixing into your favorite whiskey cocktails.” - Paul Clarke