Nashville Business Journal: With big new backer and 110-year-old recipe, Nashville distiller ready to 'take over the world"
The Nashville Business Journal recently featured our new (but also old) Tennessee Whiskey. This recipe dates back over 110 years, but we revived it both because it is near-and-dear to our hearts, but also because it is just a darn fine whiskey.
“This brand is the reason we resurrected this company,” Charlie Nelson told the Business Journal. “This will be our signature product and that’s what we want to take over the world with.”
Nelson’s Green Brier Tennessee Whiskey, which has aged for two to five years, will only be available in liquor stores, bars and restaurants in Nashville during the initial release. It’ll be stocked throughout the U.S. starting in summer 2020.