Bourbon Beer Bratwurst

6 uncooked beef bratwurst
1 green bell pepper
1 red bell pepper
1 medium onion
1 cup Belle Meade Bourbon
4-12 oz beers
1 T salt
1 T red pepper flakes


Slice peppers and onion into medium sized strips. In a large pot, combine peppers, onions, bourbon, beer, salt, and red pepper. Bring mixture to a boil. Add bratwurst and reduce heat to med-low. Simmer until brats are cooked through and peppers are tender. Heat grill or grill pan to medium, and sear brats to desired browning. Serve with cooked peppers and onions.